Help VGI Help More People Grow Food By Enjoying Great Food
Posted by karinconway on March 9, 2014 · Leave a Comment
This is a fabulous excuse to go out to some of the nicest restaurants in Milwaukee and help a good cause while you enjoy the amazing food and drinks. I had to share since Victory Garden Initiative (VGI) is so near and dear to my heart, plus the Bartolottas have the best restaurants around! I will post a couple MeetUps to go out as a group. Join one of my MeetUp groups if you want to be notified and join the fun. Here is one of them you might like; http://www.meetup.com/Permaculture-Milwaukee/
Make it a great day!
🙂 KC
Karin Conway Organic Growth Coach KarinMConway@gmail.com Mobil/ text: (414) 687-9900 http://www.linkedin.com/in/karinconway Blog: http://www.KarinConway.com Planting Seeds of ChangePlease visit any of the Bartolotta Restaurants during March and help Victory Garden Initiative!
VGI has been selected as Care-A-Lotta’s Spot-On nonprofit for 2014, and we are so grateful to partner with Bartolotta Restaurant Group in moving our mission forward.
It’s time for your delicious role: This March, every Bartolotta restaurant has created one drink and one first course (an appetizer, soup or salad) named in honor of VGI. All profits from the sales of these items will go toward VGI, building raised bed gardens,orchards, and community. So stop by your favorite Bartolotta restaurant this March and try the signature Victory Garden Initiative dish!
Ristorante
“Rosini” Prosecco with strawberry puree
Ribollita Tuscan vegetable soup
Lake Park Bistro
“Bitter Sweet” House Infused Citrus Vodka, Hibiscus Liquor and Grapefruit Juice
Citrus roasted red beets with watercress, blackberries, Evalon cheese and ginger vinaigrette
Mr. B’s
Door County Cherry Old Fashioned
Victory Garden Beet Terrine with goat cheese mousseline
Bacchus
“Hidalgo’s Delight” Corralejo Reposado, Bacchus Peach, Aperol, Lime
Seasonal Salad arugula, carrots, radishes, beets, beans and herbed red wine vinaigrette with toasted crouton topped with melted cabrie goat cheese
Harbor House
Grapefruit Basil Martini
Caramelized Carrot Soup with King Crab and Chives
Rumpus Room
“A Communities Effort” Rehorst Gin, Lemon Juice, Fernet-Branca
Potato salad with beer braised bacon
Joey’s Mequon
“The Victorious” Deaths Door Gin, Cucumber, sugar, lemon juice
Roasted Cauli”Flower Garden” Soup
Joey’s Greendale
Pimm’s Cup Pimm’s No. 1 Lemonade, Cucumber, Mint, Orange, Strawberry
Cucumber Salad Lemon-Caraway Vinaigrette, Tomato, Feta, Rye, Fried Shallots
Need help finding the restaurants? Visit the website or check them out on facebook. http://www.bartolottas.com/
Learn more about Care-A-Lotta http://www.bartolottas.com/care-a-lotta/victorygarden
Learn more about VGI; http://www.victorygardeninitiative.org/
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